Susan B. Anthony Luncheon

Friends of Susan B Anthony invite you to a luncheon celebrating the 167th anniversary of the women’s rights convention in Seneca Falls, New York in 1848 and the 95th anniversary of the Nineteenth Amendment to the U.S. Constitution (woman suffrage) 1920.

Gainesville, Florida 2015

Women and Public Office:
Tales and Trends from the Dais

Featured Speaker
Jeanna Mastrodicasa, PhD
Associate Vice President for Operations,
Institute of Food and Agricultural Sciences (IFAS), University of Florida

Date: Saturday, 29 August 2015, 11:30 a.m.
Best Western Gateway Grand
4200 NW 97th Blvd.
Gainesville, Florida

2015 Recipient of Friends of Susan B. Anthony Award
Pegeen Hanrahan
public servant, civic activist, environmental advocate

Last Year’s Major Sponsors

Alachua County Library District: Alachua County Democratic Executive Committee; Altrusa International; American Association of University Women, Gainesville Branch; Baha’is of Gainesville; Black Nurses Association; Democratic Women’s Club, Alachua Co; Gainesville Friends Meeting; Gainesville NOW; Latina Women’s League; League of Women Voters, Alachua County/Gainesville; The Links, Inc., Gainesville Chapter;; Phoenix Rising Community; Planned Parenthood of North Central Florida, Inc.; Radiant Hands; SFC: Displaced Homemaker Program, Focus on the Future; Unitarian-Universalist Fellowship, Social Justice Council; UNA/USA, Gainesville; UF: Women’s Studies and Gender Research; UF: Counseling Center; Visionaires; Voices Rising Community Choir.

Wear your Susan B. Anthony pin, Women Count – Vote. Please give us your email address to facilitate communication and delivery of next year’s invitation. Donations of any amount appreciated (since we have no membership dues) – full co-sponsorship: $25 or more.

Friends of Susan B. Anthony Luncheon 29 August 2015
RESERVE EARLY! Deadline 5 p.m., August 24. No sales at the door! www.fosba.comFOSBA

Choice of:

Trio Salad Plate – Spring greens bed, tuna, curry chicken, & petite shrimp salad. Garnished with grape tomatoes, shaved carrots, & celery sticks. Mini butter croissants and fresh fruit garnish.


Grilled Portobello Sandwich – Marinated Portobello mushroom grilled with sliced zucchini and yellow squash. Served on toasted ciabatta roll with melted mozzarella and smashed garlic mayo and a side of fruit salad.

With warm rolls & butter, tossed salad; beverage service; dessert: chef’s choice.


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